Giant New York style cookies. Each weighing more than a quarter pound.

 A fudgy brownie cookie topped with silky chocolate buttercream and covered in those iconic dot‑cake sprinkles Halloween style.

 A thick, classic sugar cookie topped with silky Swiss meringue buttercream and finished with Halloween nonpareil sprinkles. It’s the cookie‑lover’s version of the viral dot cake—soft, sweet, and bursting with festive crunch 

Chocolate. Espresso. Pecan. Caramel. Four flavors, one dangerously indulgent cookie.

 A soft, pumpkin‑pie–spiced muffin top with all that autumn warmth baked right in. Finished with a buttery brown‑sugar streusel that adds the perfect sweet crunch to every bite